Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. Her food elicits a curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural environment in Los Angeles. The carnetas and the Cavatelli are, according to her, able to coexist on the identical menu. Her sensibility is always evolving. Each of her dishes is filled with her unique perspective for the future but also with a nostalgic look at the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. The restaurant's version of traditional Italian food is among Los Angeles's most popular restaurants. Lofaso has been described by many as a local favourite that serves up meals that are delicious, authentic and welcoming. Lofaso trained under the most renowned chefs and learned the latest methods but she never afraid to go against her sense of. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso worked with Sal Aurora to create Black Market Liquor Bar, the first bar to open in Studio City. Her home was in Black Market Liquor Bar and her business alliances. Lofaso's creative freedom could be enhanced by this collaborative effort. Black Market has no one plan in sight and is the same way. The first course could be potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. Antonia, the chef behind this mouth-watering menu of strong flavors, is the anchor of everything. Throughout her career Lofaso has judged her accomplishment by her innate ability to connect with her viewers while staying authentic to her personality. In addition to her memorable performances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. Today she is still awe-inspiring on the screen in her role as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin Publishing to publish The Busy Mother's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. The book, she also shares her experiences as a mom and student of the French Culinary Institute. Lofaso states that the reason behind all of her success comes from the kitchen. This is how she stays on top on the current happenings. Chefletics is revolutionizing chef wear by blending style with function. Lofaso believes in being true to yourself and your vision. To accomplish this, she's created Antonia Lofaso Catering. The new business will give personalized experience for clients.